Picnic Crumbs is a wonderfully evocative collection of stories relayed by writers, travellers and gastronomes of all persuasions describing their memorable picnics of past and present, perfect and imperfect. This delightfully eclectic anthology features Glyndebourne picnic memories retold by a diverse range of Glyndebourne’s illustrious audiences over the last 50 years. The book is peppered with obscure and historical recipes from around the world from Bear Steak to Elephant’s Foot and appeals to anyone interested in food, travel and of course, British eccentricities

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