What makes Glyndebourne Festival so special?

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As you make your booking choices for this year’s Festival, remind yourself of the joy of a summer’s day spent at Glyndebourne with our video of audience members sharing their thoughts on what makes the Festival so special.


Public booking for Festival 2017 is now open.

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The team at Leith’s, Glyndebourne’s official caterers, have been busy crafting the menus for Festival 2017. We caught up with Executive Chef Julian Wilson about some of the dishes that will be be delighting audiences this summer, read more here.